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Ooblek
Hamburger w/ potato chips
Peanut Butter Sandwich w/ dill PICKLES!
Navy BEan Stew
Play Dough
Pinto Beans A L'indie
NO BAKE-15 minute Brownies
Beef N Bean Pottage
Quick and Easy Cheese Ball
Bean Menue
10 Minute Cookies
BBQ Beans
Sweet and Hot Beans
Hobo Beans
Hawaiian Salad
Ingredients:
1/2 Corn Starch
about 1/4 c. of water
Preparation:
Mix all (only 2!) ingredients together. If it is too
watery, out more corn starch. If it looks like crumbs, add more water.
What was suppose to happen:
The Ooblek turns to liquid if you leave it alone. But
if you mash it or put force on it, it turns hard.
Ingredients:
A hamburger!
Potato Chips
Preparation:
Many ppl have tried it already, have u? Put potato chips
between your hamburger. And eat! Yummy! It's good. yuppers.
Pickles in a Peanut butter sandwich
Ingredients:
Bread
Peanut Butter
optional: jelly
PICKLES!
Preparation:
I will assume everyone knows how to make a peanut butter
sandwich. Just put peanut butter on a slice of bread and slap the other
piece of bread on top of the peanut butter. Okie..But this time, put pickles
between your peanut butter sandwich. BE SURE THE PICKLES ARE DILL PICKLES.
Some people like this combo, some barf. Don't ask me if it's good, I never
tried it. My friend suggested it.
Ingredients:
1 c. navy beans, cooked
1/2 c. onion
Bay leaf
Dash pepper
1 c. carrots
1/2 c. celery
2 tsp. flour with 1 tbsp. water
Preparation:
Boil together 5 min. Simmer 20 min. Add slowly to bean
mixture. 6 servings, 1 cup each.
Ingredients:
1 lb. pinto beans
water
salt
salsa (spicy hot)
Grocery
Ground Fenvgreek (from Whole Foods)
Shortening or meat fat
Preparation:
(prepare well in advance) Soak pinto beans overnight
in plenty of water. Drain and put in large sauve pan. Cover well with water.
Add 1/2 tablespoon salt, 3 tablespoon salsa, 1 tablespoon Fenvgreek powder
and 1 tablespoon shortening or fat. Bring to boil uncovered. Cover with
splatter screen and simmer for at least 4 hours. Adding water to keep covered
with liquid. Cook until liquid turns brown and creamy. Adjust seasoning
to taste. Can be taken off the heat, covered and reheated when meal is
ready. Will keep for 1 week in the refrigerator.
Ingredients:
1 tbsp. oil 1/2 lb. ground beef
1 lg. oinion, chopped(1 c.) 3 1/2 c. water
1 env, vegetable soup mix
1 can (1 lb.) baked beans in tomato sauce
1 c. tomato juice (preferably v-8)
Preparation:
1. Shape ground beef into a large patty in a large pot,
brown in oil. 5 min. on each side. Then break up into chunks. 2. stir in
oinion and saute. Just until soft. Add water, heat to boiling, stir in
soup mix, celery and leaves. Cover. Cook 10 min. Stire in beans and v-8.
Heat again. Serves 6 ppl.
Ingredients:
1 tall can pork and beans
5 med. potatoes, diced
2 med. onions, diced
5 slices bacon, fried crisp and crumble in 1 c. tomato
juice
1 qt. water
1 tsp. caraway seed
Preparation:
Cook until done, it's real good.
Ingredients:
1/2-1 lb. ground beef
3/4 lb. bacon
1 c. chopped onion
1 can butter lina beans, drained
1 c. ketchup
1/2 c. brown suger
1 tbsp. liquid smoke
3 tbsp. white vinegar
1 tsp. salt
Dash of pepper
2 cans pork and beans
1 can kidney beans, drained
Preparation:
Brown the ground beef, bacon and onions together. Drain
fat. Put all ingredients in Dutch oven of crock pot. Heat. Eat.
Ingredients:
1/4 lb. bacon, cup up
4 onions, chopped
1 lb. can "pok and beans"
1/2 c. dark brown suger, packed
1/4 tsp. cayenne pepper.ground
Preparation:
Fry bacon in suitable pot. Add onions and cayenne, and
cook until half done. Stir in sugar and beans, simmer a few moments before
serving. This serves two generously and can serve 4.
Ingredients:
1 lb. hamburger
1 onion
1 can butter beans
1 can kidney beans, drained
2 cans baked beans
1 tbsp. vinegar
1/2 c. white suger
1/2 c. brown suger
1 c. ketchup
Preparation:
Brown hamburger and onions. Mix all other ingredients
together and add hamburger. Bake at 350 digrees for half hour.
Ingredients:
1 c. white flour
1/2 c. salt
2 tbsp. vegetable oil
1 tsp. alum
Preparation:
Add a small amout of water at a time until consistency
of bread dough. It will not be more than 1/2 cup. Add food coloring preferably
to the water before mixing. Store in an airtight container or plastic bag.
INgredients:
1 c. sour cream
1 c. pineapple tidbits, drained
1 c. coconut
1 c. mandarin oranges, drained
1 c. miniture marshmallows
Preparation:
Mix and Enjoy.
INgredients:
2 c. flour
2 sticks soft margarine
1/2 c. sugar
Preparation:
Blend ingredients together and shape into cookies. Make
small indentation /w finger into cookie and add a little jelly of peanut
butter. Bake at 375 degrees for 10-15 minutes.
Ingredients:
1 (16 oz) pkg. cream cheese (room temperature)
1/2 c. chives
1 (12 oz) bottle bacon bits
1 sm. diced onion
1 tsp. garlic powder
Preparation:
On wax paper spread cream cheese out and fold in bacon
bits, garlic powder, chives and onion. Work into balls. Serve on favorite
cracker.
Ingredients:
3/4 c. flour
1/4 tsp. baking soda
1/2 tsp. salt
1/3 c. butter
1/2 c. suger
2 tbsp. water
1 (12 oz) pkg. (2 c.) semi-sweet chocolate chips
1 tsp. vanilla
2 eggs
Preparation:
1. Combine flour, soda and salt; set aside. 2. In microwave-safe
mixing bowl, combine butter, sugar and water. Cook for 2 minutes ar 100%
power, stirring after 1 minute. Remove from oven. Add 1 cup chocolate chips
and vanilla and stir until smooth and chips ar melted. 3. Add eggs, one
at a time, beatinf after each addition. Blend in flour mixture and stir
in remaining chocolate chips. 4. Pour into an 8 or 9 inch microwave-safe
baking pan. Place a saucer, upside down, in the microwave and put baking
pan on top of saucer. 5. Cook at 70% power for 10 minutes turning after
5 minutes. Eat!
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